Archive for the ‘red cabbage’ Tag

December 17

It´s time for making one of the very important side dishes to the main meal at Christmas eve, the red cabbage, “Rødkål”.

Red cabbage is served warm with the meat, but it is possible to make it in good time and then warm it when the day come.

It doesn´t look as colorful when boiled, but it taste very very good, sweet and a little sour.

And it can be used at open sandwiches…for example as I did here with liver paté.


While christmas-lunches taken place before christmas mostly are for collegues or friends, (and often a kind of party) they usualy are for families after christmas, the 25th and 26th of december. No matter what, these dishes will always be at the buffet.