Archive for the ‘nisseøl’ Tag

December 6

I promised Mrs. Uhdd to post the recipe for RISENGRØD, a kind of ricepudding, the favorite dish for all Nisser. Long time ago, rice was very exclusive food, and therefor the best thing to give the farm-Nisse in December, to prevent him from being mad, to tease – or in worst case to leave the farm and take all happiness away.

In December you can find many families place a little bowl with ricepudding at the ceiling, to please the nisse. The interesting part of this action is when the children later want to see how much the nisse has eaten. There is a lot “sneaking around at ceilings” in December, after childrens bedtime.

Now to the recipe. This rice is the type we call porridge-rice, not ordinary white rice. It takes about an hour to make the food, and about an hour to clean the pot, if you forget to look after the boiling milk.
190 gram rice
2 -3 dl. water
1 liter Milk
1 teaspoon salt

Served with sugar, cinnamon and butter. And of course a Nisse-beer.

Boil the water. Add rice into boiling water . Boil for 2 minutes. Add milk and salt. Boil about 35 minutes. That´s all.

The best part is adding sugar with cinnamon and butter…very tasty! No wonder that both nisser and almost all children love risengrød. Im nor sure about the sneaking folks.

From Wikipedia:

Nisseøl

Nisseøl (literally elf beer) is a dark, sweet hvidtøl (white beer) which is sold around Christmas time in Denmark. The name come from the nisser (mythical creatures of Scandinavian folklore) who are often depicted on the beer labels. It is not to be confused with julebryg, which is a much stronger Danish Christmas beer.