Archive for the ‘food’ Tag

Potato

patato

 

December 23

julekage

This is a traditional Christmas pastry, filled with raisins, candied peel (sukat) and other good things.

 

December 16

Christmas candy house

Once again, children and their parents have had a great time at my sisters home, decorating gingerbread houses.

 

cucumber

cucumber

February inspiration 17

red onion macro

Red onion

February inspiration 7

danish layer cake

Danish birthday cake, “lagkage”.

December 19

P1500724

December 19 already, soon it is  Christmas and at the same time end of the ÆBLESKIVE  / “apple slice”-season. We better have some in time.

Want to see the apple slice pan ?

December 10

rice

risengrod ricepudding 480X471

rice pudding risengrød 480X480

Long time ago, rice was very exclusive food, and therefor the best thing to give the farm-Nisse in December, to prevent him from being mad, to tease – or in worst case to leave the farm and take all happiness away.

In December many families places a little bowl with rice pudding at the loft, to please the nisse. The interesting part of this action is when the children later want to see how much the nisse has eaten. There is a lot “sneaking around at ceilings” in December, after children´s bedtime.

Now to the recipe. This rice is the type we call porridge-rice, not ordinary white rice. It takes about an hour to make the pudding, and about an hour to clean the pot if you forget to look after the boiling milk.
190 gram rice
2 -3 dl. water
1 liter Milk
1 teaspoon salt

Served with sugar, cinnamon and butter. And of course a nisse-beer, which is a sweet non alcoholic beer.

Boil the water. Add rice into boiling water . Boil for 2 minutes. Add milk and salt. Boil about 35 minutes. That´s all.

The best part is when it comes to adding sugar/cinnamon and butter…very tasty! No wonder that both nisser and almost all children love risengrød. I´m not sure about the sneaking folks though.

This post was also posted in December 2011.

strawberry story