Archive for the ‘food’ Tag
December 22
A very practical tool in December, the ÆBLESKIVE-PANDE “apple slice pan”. For the rest of the year, a bit of a “dust collector”. Never the less, it is a normal thing to have in the kitchen.
December 8
Julefrokost – “Christmas lunch”, the traditional lunch / party that almost everyone join, with colleagues, friends or family. First dish will be all kind of different prepared hering.