Archive for the ‘food’ Tag

December 16


December 14

December 7

December 5

December 22




A very practical tool in December, the ÆBLESKIVE-PANDE “apple slice pan”. For the rest of the year, a bit of a “dust collector”. Never the less, it is a normal thing to have in the kitchen.

December 8

Danish sild herring

Julefrokost – “Christmas lunch”, the traditional lunch / party that almost everyone join, with colleagues, friends or family. First dish will be all kind of different prepared hering.




apples from the garden

Red onion

red onion with sprouts

January is a very dark month in Denmark. Rain, wind, snow, and often a gray sky – what a relief to find an onion who doesn’t care about all that, busy as it is with producing new sprouts. Spring seems to be somewhere, though still far away to the human eye.