Archive for the ‘Æbleskiver’ Tag

December 14

December 22




A very practical tool in December, the ÆBLESKIVE-PANDE “apple slice pan”. For the rest of the year, a bit of a “dust collector”. Never the less, it is a normal thing to have in the kitchen.

December 16

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“Gløgg og æbleskiver” – warm red wine with spices and “apple slices” (Pancake Puffs / danish donuts / or whatever they have been named), served at the local mall today. Very tasty.

Dec 19





No Christmas without ÆBLESKIVER – “apple slices” with jam and powdered sugar. If not made from scratch in a special apple slice pan, then just frozen, ready to be warmed in the oven.

December 14


Æbleskiver, – “Slice of apples”. You might wonder where the apple is. It used to be inside, in the old days. Actually it was originally a slice of apple, with a little dough. Now days it is all dough, sometimes with a tiny bit of apple inside, – to add a little authenticity.

Danish æbleskive pan

To make the æbleskiver, one need to have an æbleskive frying pan, like the one at the picture. The dough is filled in the round holes. When they begin to look brown on the outside, but still with fluent dough inside, one take a knitting needle and turn the half baked æbleskive around, so that the other half can be fried. A slice of apple can be put inside, before the the turning.
In the old days, the apple was a Christmas gift for people working on the farm. It could be dipped in a dough to add flavor and energy.


History (in Danish)