December 17
Risengrød – ricepudding, porridge made out of rice, sprinkled with cinnamon and sugar, with a knob of butter in the middle. This is food for nisser, and almost every child, and a lot of grown ups. According to the Christmas tradition of nisser, it is important to place a bowl with risengrød on the loft, where the nisser lives. We still do that, just in case. Everyone knows how much confusion an angry nisse can create.
Recipe in english here
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Oh, I remember this tradition you shared with us before. It looks delicious ! Is the rice cooked in milk ?
Oh yes, I forgot to write that. The rice is cooked in milk, with a little salt in. It takes about one hour to finish it. And almost an hour to clean the pot from burned milk. 🙂
I have posted a link to a recipe now. You´ll get it here: http://mydanishkitchen.com/2010/12/06/12-days-of-christmas-risengr%C3%B8d/
Thanks Giiid.