December 12
Gløg and “apple slices”. Usually server together and only at Christmas time, you´ll never find it at a restaurant any other time of the year. (Probably because people had too much of it in December. 🙂 ) We went to a little restaurant in the wood, to enjoy the taste of Christmas.
My 2008 blog 
That looks so good!
It is, but of course there are many ways to make both Gløg and æblekiver at, so one never know what will come. 🙂
That looks cool! 😀
Hi Wildblack, nice to hear from you. In a cold winter like the one we have here, warm wine and fat sweets like apple slices (almost same recipe as for pancakes) feels like just the right thing to drink/eat. 🙂
Yummmm….
🙂