December 8

A very interesting side of the Danish Christmas traditions is to make the candy/confections,  it’s not hard to make –  if there is any Marzipan left of course. That part can be a little problematic. I had to use photos from my archive, guess why…

Look  here and see how clever they are at the factory Odense Marzipan.

3 comments so far

  1. TheDailyClick on

    They look delicious!
    I used to like marzipan, but I don’t anymore. I think I ate too much of it one year 😉

    • Giiid on

      I know what you mean. I am sure that many people feel the same way right after Christmas 🙂

  2. milkayphoto on

    Ha! You are delightful (and honest), Birgitte! 🙂 Covering anything in chocolate simply makes it all that much better! Oh, this IS the season to indulge!!! 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

<span>%d</span> bloggers like this: