December 8

A very interesting side of the Danish Christmas traditions is to make the candy/confections,  it’s not hard to make –  if there is any Marzipan left of course. That part can be a little problematic. I had to use photos from my archive, guess why…

Look  here and see how clever they are at the factory Odense Marzipan.

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3 comments so far

  1. TheDailyClick on

    They look delicious!
    I used to like marzipan, but I don’t anymore. I think I ate too much of it one year 😉

    • Giiid on

      I know what you mean. I am sure that many people feel the same way right after Christmas 🙂

  2. milkayphoto on

    Ha! You are delightful (and honest), Birgitte! 🙂 Covering anything in chocolate simply makes it all that much better! Oh, this IS the season to indulge!!! 🙂


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